Groceries
Meat & Seafood Delivered to Your Los Cabos Villa
101 meat & seafood stocked in your villa before check-in, from $1.88. Your concierge confirms availability, substitutions and the final total before anything is charged. Free delivery over $60 USD across Los Cabos.
Daily's Bacon 680 g
Medium Shrimp 1 kg
Smoked Tuna 1 kg
Fresh Shrimp With Head 1 kg
Seabass Whole Fish (Robalo) 1 kg
Red Snapper Piece
Calamari Tentacles 1 kg
Smoked Bacon Thick Cut 300 g
Capitán Surimi Stick 1 Kg
Johnsonville Sausage For Breakfast 272 g
Fresh Sierra Fish 1 kg
San Rafael Turkey Ham 250 g
Chicken Breast 1 kg
Ground Beef 1 kg
USDA Prime Rib Eye 1 kg
Sukarne Beef Hamburger Patties 720 g
San Rafael Mexican Pork Chorizo 250 g
Peñaranda Turkey Breast (Deli Counter) 1 kg
San Rafael Balance Turkey Breast (Deli Counter) 1 kg
San Rafael Turkey Sausage 500 g
Zwan Leg Ham (Deli Counter) 1 kg
San Rafael Balance Turkey Breast Slices 250 g
FUD Smoked Bacon 250 g
Zwan Turkey Sausage with DHA 480 g
San Rafael Real Leg Ham 300 g
Zwan Virginia Turkey Ham (Deli Counter) 1 kg
FUD York Ham (Deli Counter) 1 kg
FUD Baked Leg Ham (Deli Counter) 1 kg
FUD Virginia Turkey Ham 450 g
Parma Extra-Thin Turkey Breast Slices 250 g
Tangamanga Listón Azul Leg Ham (Deli Counter) 1 kg
Peñaranda Turkey Breast Sausage 400 g
Peñaranda Salami Extra 100 g
Peñaranda Pepperoni 100 g
Peñaranda York Ham 250 g
FUD Hot Dog Sausages 500 g
Parma Serrano Ham 150 g
Real Ibérico Serrano Ham (Spain) 150 g
Redondo Iglesias Boneless Serrano Ham (Deli Counter) 1 kg
Redondo Iglesias Serrano Ham (Spain) 50 g
Casademont Serrano Ham (Spain) 100 g
Tangamanga Serrano Ham 100 g
Citterio Prosciutto (Deli Counter) 1 kg
Kurson Kosher Beef Pastrami 227 g
Obertal Pastrami (Deli Counter) 1 kg
Novelda Serrano Ham 90 g
Conde de Luna Serrano Ham 100 g
Shredded Beef (SuKarne)
Shredded Chicken (SuKarne)
Fresh Tuna Steak (Yellowfin)
Fresh Octopus
Small Shrimp
USDA Prime New York Strip 1 kg
USDA Prime Filet Mignon 1 kg
Arrachera (Skirt Steak, AAA) 1 kg
Aires de Campo Organic Chicken Thigh 1 kg
Aires de Campo Organic Ground Chicken 1 kg
Benji Vegan Ham 250 g
Benji Vegan Sausage 350 g
Benji Vegan Chorizo 400 g
Fresh Salmon Fillet 1 kg
Norwegian Salmon Fillet 1 kg
Fish Huachinango K
Ham Serrano Pe Aralda
La Surtidora Ground Paprika 45 g
Selecto Codillo Pork 1 kg
Selecto Espinazo Pork 1 kg
Selecto Pork Belly 1 kg
Lobster Tail (Cola de Langosta) 1 kg
Langostino (Large Prawns) 1 kg
Cabrilla (Grouper) 1 kg
Fresh Oysters (Ostión), each
Kosher Beef Pastrami
Kosher Roast Beef
Kosher Smoked Turkey Breast
Kosher Beef Salami
Kosher Beef Salami (Large)
Kosher Beef Basturma
Kosher Beef Bresaola
Kosher Spanish-Style Beef Chorizo
Kosher Beef Frankfurters
Kosher Turkey Frankfurters
Kosher Polish Beef Sausage
Kosher Polish Beef Sausage (Large)
Kosher Polish Turkey Sausage
Beef Short Rib 1 kg
Smoked Salmon (Institucional) 100 g
Camanzo Italian Sausage 500 g
Chimex Grilling Sausage (Para Asar) 800 g
Rack of Lamb French Cut 1 kg
Duck Carnitas Confit 500 g
Scallops (Callo de Hacha) 1 kg
Sturgeon Caviar Malossol 50 g
Wagyu Sirloin Fullblood 1 kg
King Crab Legs 1 kg
Foie Gras de Pato (City Market) 200 g
Cod Loin (Bacalao Lomo) 1 kg
Osobuco Wagyu Cross 1 kg
Chicken Breast Nuggets 1 kg
Whole California Spiny Lobster (Live) 1 kg
Mussels (Mejillon) 1 kg
Prefer to send your own list? Paste it here — or browse the full shop and welcome packages.
Premium Meat & Fresh Baja Seafood
Grill-ready protein for villa BBQ nights and private-chef dinners, plus the day's catch from the Sea of Cortez: USDA Prime rib eye, chicken breast, ground beef and SuKarne burger patties, thick-cut smoked bacon, Johnsonville breakfast sausage and San Rafael pork chorizo — alongside fresh shrimp, yellowfin tuna steak, whole sea bass (robalo) and red snapper. Everything arrives cold, straight into your villa fridge and freezer before check-in.
The seafood is Baja's own, landed from the Sea of Cortez and the Pacific: medium and head-on shrimp, fresh yellowfin tuna steak, smoked tuna, whole sea bass (robalo), red snapper (huachinango), sierra, calamari tentacles and fresh octopus — everything for ceviche, aguachile and a Baja-style grill. Because it all depends on the day's catch, your concierge confirms availability before your order is completed — at the firm price you already approved, so nothing changes after checkout.
There is a serious deli and charcuterie counter, too. Spanish serrano hams run from everyday Parma and Tangamanga up to Real Ibérico, Redondo Iglesias and Casademont from Spain, alongside Citterio prosciutto, Peñaranda salami and pepperoni, and both Kurson kosher and Obertal beef pastrami. Leaner choices include Peñaranda and San Rafael Balance turkey breast, turkey ham and turkey sausage, plus FUD hot dog sausages for the kids. Pair them with imported cheeses from Dairy & Eggs and crackers and olives from Pantry & Snacks and the board builds itself.
Everything here is portioned for a house full of guests. For a villa week with six to eight people, a typical order mixes a couple of grilling proteins, a breakfast set of bacon and eggs, sliced deli meats for lunches, and one seafood night — with SuKarne shredded beef or chicken on hand for an easy taco spread. Order before you arrive and it is stocked villa-ready, cold chain into the fridge and freezer, before you land. If the catch changes your plans or you run short, same-day top-ups are possible when confirmed before 1 PM.
Meat & Seafood — FAQ
Is the seafood fresh or frozen in Cabo?
The local seafood — shrimp, yellowfin tuna, sea bass (robalo), red snapper, sierra, calamari and octopus — is sourced fresh from the Sea of Cortez and depends on the day's catch, so your concierge confirms what landed that morning before completing your order — at the price you already approved. If you want a reliably raw-ready option, the Dolores sashimi-grade tuna lives in the Frozen category.
Do you have USDA beef and good cuts in Cabo?
Yes — USDA Prime rib eye is in the catalog, along with chicken breast, ground beef and SuKarne hamburger patties for the grill. A specific cut, a larger roast or a whole tenderloin can be arranged through Custom Request. Because beef here is priced fresh, your concierge confirms availability and the exact total before anything is charged.
How much meat should we order for a villa BBQ?
Plan roughly 400–500 g of meat per adult across the grill. For eight guests, about 2 kg of rib eye plus a package of SuKarne patties and some chicken breast covers a generous BBQ night with leftovers. Your concierge can help you size it up or down when confirming the order.
Can you build a charcuterie board selection?
Absolutely. Spanish serrano ham (from Parma up to Real Ibérico and Redondo Iglesias), Citterio prosciutto, Peñaranda salami and pepperoni, and Kurson or Obertal pastrami are all here. Add manchego, gouda, brie, feta or a BelGioioso burrata from Dairy & Eggs, plus crackers and olives from Pantry & Snacks, and the board is complete.
Can you get tuna for ceviche, aguachile or poke?
Yes — fresh yellowfin tuna steak is ideal for searing and ceviche, and there's fresh shrimp and octopus for aguachile and a mixed Baja ceviche. For raw poke or sashimi, the Dolores sashimi-grade tuna in the Frozen category is the piece labeled for that use. Round it out with Mexican limes, avocado, serrano chiles and cilantro from Fruits & Vegetables.
Do you have leaner or turkey options instead of red meat?
Yes — the deli carries Peñaranda and San Rafael Balance turkey breast, turkey ham, and turkey sausage (including Zwan with DHA), plus fresh chicken breast and SuKarne shredded chicken. These are great for lighter villa lunches and breakfasts. As with all fresh proteins here, the concierge confirms weight and the exact total before charging.
What if I need a specific cut, a whole fish, or something you don't list?
Use Custom Request and tell your concierge exactly what you want — a particular steak cut, a whole fish cleaned a certain way, or a larger quantity for an event. We confirm availability from the day's supply and give you the exact total before you approve. It's the same honest process behind every fresh item in this category.